Description

This Blended Malt Scotch Whisky undergoes a triple barrel ageing process: first for 15 years in American Oak Barrels in Scotland, followed by 4 years in Oloroso Sherry Barrels in Nepal, and finally 1 additional year in Pedro Ximinez Barrels. The initial maturation in American Oak imparts rich wood, vanilla, and coconut flavors. Subsequent aging in European Oak Oloroso Sherry Barrels adds fruity and nutty notes, while finishing in Pedro Ximinez Sherry Casks provides sherry sweetness and raisin overtones.