Description

A harmonious fusion of English grain spirit and 8 year aged Scotish malt, combined with Himalayan spring water.

The imported peated Scotch malt undergoes an eight-year maturation in traditional American oak barrels in Scotland, resulting in a mellowed spirit enriched with vanilla spice and ripe berry nuances, culminating in a rich taste and smoky finish.

This imported peated Scotch malt blends with English grain spirit and Himalayan spring water, undergoing additional maturation in Oloroso sherry barrels for a few months, infusing this exceptional whisky with fruity and honeyed depths.