Description

This exceptional whisky blends English grain spirit with 8-year-old Scotch malt, both aged in traditional American oak barrels in Scotland. Following this, the whisky is finished for a few months in European oak Oloroso sherry barrels in Nepal, imparting fruity and honeyed depths. The resulting whisky boasts warming vanilla spice, ripe berry overtones, and a sweet, rich taste enriched with barley malt.